Pound Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1 stick margarine (1/2 c.)
1/2 c. shortening
2 tsp. baking powder
1/2 c. milk
4 eggs
2 tsp. vanilla
pinch of salt

Preparation

Put all ingredients in one bowl.
Beat for 20 minutes, stirring now and then.
Put in greased and floured tube pan.
Do not preheat oven.
Put in cold oven and bake at 350\u00b0 for 40 to 45 minutes or test with toothpick for doneness.
You can sprinkle 10x sugar on top if desired.