Beef Brisket - cooking recipe

Ingredients

5-6 lb. beef brisket
garlic powder
1 1/2 oz. liquid smoke
6 oz. barbecue sauce

Preparation

Sprinkle brisket with garlic powder.
Marinate overnight in liquid smoke plus a small amount of water.
The next morning pour off the liquid.
Cover the pan and bake at 275\u00b0 for 5 hours.
Pour barbecue sauce over the brisket and cook uncovered for 30 minutes. Cool and refrigerate before slicing or serve right away.
Cut the brisket on a slant.