"More" - cooking recipe

Ingredients

1 lb. chopped beef
1 lb. sharp Cheddar cheese
2 cans tomato soup
1 lb. bag wide egg noodles
chopped onion (optional)
seasonings

Preparation

Saute chopped meat in skillet. Boil water for noodles, add noodles but only cook for 5 minutes.
Grate cheese.
Drain meat when done.
Mix all ingredients together in large bowl.
Put in 13 x 9-inch baking pan or Corning Ware.
Bake at 350\u00b0 for one hour. Let stand 5 to 10 minutes and serve.
Serves 6 to 8 people.