Parmesan Chicken - cooking recipe

Ingredients

chicken breasts, deboned and skinned
3/4 c. Parmesan cheese
melted butter
1 c. crushed corn flakes
1/2 tsp. garlic salt
salt and pepper to taste
parsley flakes

Preparation

Mix together thoroughly Parmesan cheese, corn flakes, garlic salt, salt, pepper and parsley flakes.
Dredge chicken in melted butter, then coat thoroughly with Parmesan cheese and corn flake mixture.
Put in oblong casserole dish and bake at 350\u00b0 for 1 hour.