Microwave Pralines - cooking recipe

Ingredients

1 lb. brown sugar
2 Tbsp. light corn syrup
8 oz. whipping cream
1 Tbsp. margarine
1 c. pecans, chopped

Preparation

Use glass container.
Cook brown sugar, corn syrup and whipping cream on High for 13 minutes, then add margarine and pecans.
Beat by hand until loses its gloss.
Then drop by teaspoon on foil.