Cheesy Corn Sticks - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 c. cornmeal
1 Tbsp. sugar (optional)
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 egg, beaten
1/4 c. (1 oz.) shredded Cheddar cheese

Preparation

Preheat oven to 425\u00b0.
Heat cast-iron corn stick pan in oven while preparing batter.