Crunch Top Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. flour
1 tsp. cinnamon
3 1/2 c. peeled, chopped apples
1 (16 oz.) can applesauce
1 Tbsp. lemon juice
2 Tbsp. butter

Preparation

Combine all ingredients.
Put in bottom of pie crust.
Put on top lattice crust.
Then put on Crunch Topping.