Spinach-Artichoke Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1/2 lb. crisp lettuce
6 whole green onions
1 lb. fresh mushrooms
1 can ripe olives (optional)
4 Tbsp. oil (lite olive)
2 Tbsp. vinegar (apple cider)
1 (15 oz.) can artichoke hearts, drained
croutons
Parmesan cheese to taste

Preparation

Tear spinach and lettuce in bite sized pieces; slice onions and mushrooms.
Combine.
Toss with oil and vinegar.
Sprinkle with Parmesan cheese.
Add salt and pepper to taste.
Add artichoke hearts and croutons.
Yields 8 generous servings.
(My favorite for 8-at-8 dinners.)