Holiday Sweet Potatoes - cooking recipe

Ingredients

1 can apple pie mix
3 cans sweet potatoes
1 can cherry pie filling
margarine
brown sugar
pecans

Preparation

Spray a 3 or 4-quart baking dish with Pam.
Spread apple pie filling on bottom.
Drain and chop the sweet potatoes and layer over apples.
Top with cherry pie filling.
Top with bits of margarine.
Sprinkle with brown sugar and pecans.
Bake at 325\u00b0 for 35 to 45 minutes.
Serves 8 to 10.