Buttermilk Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
3 Tbsp. shortening
3/4 c. buttermilk
1/4 tsp. baking soda

Preparation

Sift flour and soda into mixing bowl.
Blend in shortening, adding buttermilk gradually until smooth.
Toss on floured surface.
Roll out into 1/4-inch thickness.
Cut and place on greased shallow pan.
Bake at 400\u00b0.