Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni
1 large bell pepper
1 large onion
4 large carrots
1/3 lb. American cheese
1 can Eagle Brand milk
1/2 c. vinegar
2 c. mayonnaise
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook macaroni and drain; rinse with cold water.
Add bell pepper, onion and carrots.
Mix mayonnaise, Eagle Brand milk, vinegar, salt and pepper and pour over macaroni.
Stir in cubed cheese.
Chill for 4 to 12 hours before serving.