Chocolate Chips And Peanut Butter Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. dark corn syrup
1/2 c. sugar
1/2 c. creamy peanut butter
1 tsp. vanilla
2/3 c. salted peanuts
1 c. semi-sweet chocolate chips
1 (9-inch) unbaked pie shell (keep chilled)

Preparation

Preheat oven to 400\u00b0.
Use electric mixer and beat eggs, dark corn syrup, sugar, peanut butter and vanilla until smooth (1 to 2 minutes).
Stir in peanuts.
Sprinkle pie shell with chocolate chips.
Pour filling over chips.
Bake 15 minutes.
Reduce heat to 350\u00b0; continue baking 30 to 35 minutes or when toothpick comes out of center dry.
Cool.
Cover with plastic and put in refrigerator overnight.
Serve at room temperature.