Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 c. butter, melted
3 whole eggs, beaten
1 tsp. vanilla
dash of salt
1 c. pecans

Preparation

Mix all ingredients until well mixed.
Pour into unbaked deep pie shell.
Bake in 350\u00b0 oven for 45 to 50 minutes until set.
Top with Cool Whip.