Pineapple Casserole - cooking recipe

Ingredients

1 stick butter
3/4 c. sugar
4 eggs
1 (20 oz.) can crushed pineapple
1 1/2 tsp. lemon juice
3 c. white bread cubes
1 tsp. nutmeg

Preparation

Cream butter and sugar together.
Add eggs, one at a time, beating one minute after each egg is added.
Combine all together and pour in a greased baking dish.
Bake for 50 minutes at 350\u00b0.