Granny'S Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
3 eggs
1 c. white Karo
2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
3 Tbsp. butter, melted
1 1/2 c. pecans

Preparation

Beat eggs and sugar.
Add remaining ingredients.
Bake in unbaked pie shell at 375\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes.