Jessie Cakes - cooking recipe

Ingredients

1 stick oleo
2 c. light brown sugar, firmly packed
2 eggs, beaten
1 1/2 c. flour
2 tsp. baking powder
1 tsp. vanilla
1 c. chopped nuts

Preparation

Melt oleo in saucepan; turn off heat.
Add brown sugar and stir well, but do not cook.
Remove from heat; add eggs and mix.
Add flour, baking powder and nuts; mix well.
Spread mixture into greased and floured 9 x 12-inch baking pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool; then cut into squares.