Broccoli Cauliflower Casserole - cooking recipe

Ingredients

2 (10 oz.) frozen broccoli
2 (10 oz.) frozen cauliflower
1 small can French fried onion rings
2 Tbsp. butter or margarine
1 can cream of chicken soup
1 can cream of celery soup
4 oz. or more processed cheese (Velveeta)

Preparation

Cook broccoli and cauliflower, but not until tender. Put soup in bottom of 9 x 13 casserole. Add half of cheese and half of onion rings. Add broccoli and cauliflower. Add rest of cheese, margarine and onion rings. Bake at 350\u00b0 for 30 to 35 minutes.