Potato Salad - cooking recipe

Ingredients

3 c. diced cooked potatoes
1 c. diced celery
3/4 c. lo-cal mayo
1/2 c. diced sweet pickles
1 Tbsp. minced onion
1 Tbsp. chopped chives
1 Tbsp. white vinegar
1 tsp. salt

Preparation

Toss all the ingredients together lightly and chill well before serving.