Brownies For Diabetics - cooking recipe

Ingredients

1/2 c. oleo
3 scant tsp. liquid sweetener
2 eggs
1/2 tsp. vanilla
3/4 c. sifted flour
1 tsp. baking powder
1/2 c. nuts (optional)
2 sq. melted unsweetened chocolate

Preparation

Cream oleo and sweetener.
Add melted chocolate, eggs and vanilla.
Sift dry ingredients and add to chocolate mixture.
Beat until smooth.
Pour in greased 8 x 8-inch pan and bake 30 minutes in 350\u00b0 oven.
Cool in pan.