Bread And Butter Cucumbers - cooking recipe

Ingredients

1 c. sugar
3/4 c. cider vinegar
1/2 tsp. turmeric
1/2 tsp. celery seed
1/2 tsp. mustard seed
1 lb. cucumbers, sliced
1 large onion, sliced

Preparation

In a 4-quart enamel or stainless steel pan over high heat, heat sugar, vinegar, turmeric, celery seed and mustard seed to boiling, stirring often.
Add cucumbers and onion; heat to boiling.
Reduce heat to low and simmer, uncovered, for 10 minutes, stirring occasionally.
Store in covered glass container in fridge.
Use within 1 month.
Makes about 3 1/2 cups.