Orange-Sauced Pork Chops - cooking recipe

Ingredients

4 pork chops
1 Tbsp. cooking oil
1/4 tsp. salt
1/8 tsp. pepper
3 large oranges
1 Tbsp. flour
1 tsp. sugar

Preparation

Brown chops in oil. Drain and set aside.
Shred 2 teaspoons orange peel. Squeeze 1 cup orange juice (set aside 1/2 cup).
Add 1/2 cup juice to skillet with chops.
Cover and cook for 30 minutes on low heat.