Basket Dessert - cooking recipe

Ingredients

6 large Shredded Wheat
1/2 c. brown sugar
1/4 c. regular sugar
1 c. heavy cream
1/4 c. regular sugar
1/2 tsp. vanilla
fresh fruit
1/2 c. melted margarine

Preparation

Crumble in bowl the Shredded Wheat.
Stir in brown sugar and 1/4 cup sugar.
Drizzle with melted margarine.
Toss to coat. Spray 12 muffin cups with Pam.
Press mixture into cups.
Bake at 350\u00b0 for 12 to 15 minutes.
Cool in cups; carefully remove with knife.