Fresh Peach Pie - cooking recipe

Ingredients

1 c. packed brown sugar
1 tsp. vanilla
sliced peaches
2 Tbsp. flour
1/2 c. whipping cream

Preparation

Mix dry ingredients together and 1/2 cup whipping cream to make paste.
Spread on bottom of pie crust.
Fill crust with sliced fresh peaches.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 for about 1 hour or until brown (apples can be used also).