Pasta Foozle - cooking recipe

Ingredients

1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
small slice mango
pinch of basil
1 small onion, peeled
1 small garlic, peeled
dash of salt and pepper
pinch of sugar
1/4 c. oil

Preparation

In medium saucepan, combine paste and sauce.
Add 3 paste cans of water and 1 sauce can of water.
Mix all together and cook until it thickens (about 1 hour).
Add one can of white beans and simmer on low heat.
In another pot, cook 1 pound of ditalini according to package directions.
Drain and add to sauce.