Tuna Pate - cooking recipe

Ingredients

1 can tuna with oil, drained (chunk light)
8 oz. cream cheese
1 Tbsp. chopped parsley
1/8 tsp. chili powder
1/4 tsp. onion chips or 1 slice chopped onion
3 dashes Tabasco sauce
1/2 tsp. mayonnaise

Preparation

Put all in bowl except mayonnaise.
Blend with electric mixer until smooth.
Scoop out tuna mixture; put in serving dish and spread mayonnaise on top.
Sprinkle with parsley.
Serve with crackers of your choice.