Custard Pie - cooking recipe

Ingredients

4 slightly beaten eggs
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 1/2 c. milk, scalded
1 (9-inch) pastry shell
nutmeg or coconut

Preparation

Blend eggs, sugar, salt and vanilla.
Gradually stir in scalded milk.
Pour into pastry shell.
Sprinkle with nutmeg or 1/2 cup flaked coconut.
Bake at 350\u00b0 for 35 to 40 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on rack, then chill.