Baked Fish Fillets - cooking recipe

Ingredients

2 lb. fish fillets
1/4 tsp. paprika
3 Tbsp. lemon juice
2 Tbsp. butter
1 Tbsp. minced parsley
2 Tbsp. dry mustard
1 c. milk
salt and pepper
1/2 c. buttered bread crumbs
2 Tbsp. flour

Preparation

Cut fillets in serving pieces; place in greased shallow baking dish.
Sprinkle with paprika, lemon juice, salt and pepper.
Make a white sauce of butter, flour, dry mustard, salt, pepper and milk.
Pour over fillets.
Sprinkle with Pepperidge Farm crumbs and parsley.
Bake 35 minutes at 350\u00b0.