Curried Shrimp - cooking recipe

Ingredients

1/3 c. onion, chopped
1 clove garlic, minced
1/4 c. chopped green pepper
1/4 c. melted butter
3 Tbsp. all-purpose flour
1 Tbsp. curry powder
2 c. half and half
1 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground ginger
1/8 tsp. chili powder
1 lb. peeled, deveined cooked shrimp
hot cooked rice

Preparation

Saute onion, garlic and green pepper in butter until vegetables are tender. Add flour and curry powder. Cook over low heat until bubbly, stirring constantly. Gradually stir in half and half. Cook until smooth and thickened, stirring constantly. Add lemon juice, remaining seasoning and shrimp to sauce.
Heat thoroughly. Serve over rice.
Serves 6.