Dishpan Cookies - cooking recipe

Ingredients
    2 c. brown sugar
    2 c. granulated sugar
    2 c. cooking oil
    4 eggs
    1 tsp. vanilla
    2 tsp. baking soda
    4 c. all-purpose flour
    1/2 tsp. salt
    2 c. quick oats
    2 c. coconut
    4 c. corn flakes or Rice Krispies
    1 c. chopped nuts
    1 c. raisins
Preparation
    Cream in large bowl the sugar, oil, eggs and vanilla. Thoroughly mix the remaining ingredients.
    Drop by spoonfuls onto ungreased cookie sheet.
    Bake at 350\u00b0 for 10 to 12 minutes, until light tan.
    Don't overbake.
    Makes about 10 dozen.

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