Ingredients
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1 c. raisins
1 c. walnuts
1 c. blackberry jelly
1 stick oleo
3 eggs
1/2 c. sweet milk
1 tsp. clove
1 tsp. cinnamon
1 tsp. allspice
1 1/2 c. sugar
self-rising flour (enough to thicken)
Preparation
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Pour into 2 lightly greased and floured cake pans.
Bake at 350\u00b0 until done.
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