Mexican Roll-Ups - cooking recipe

Ingredients

10 to 12 medium tortillas
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can green chilies, drained
1 (4 oz.) can black olives, drained and chopped
1 (8 oz.) carton sour cream
4 green onions, chopped

Preparation

Mix
softened cream cheese, sour cream, chilies, onions and olives
together.
Spread on tortillas and roll-up like a jelly roll.
Refrigerate a few hours or overnight in a plastic bag. Slice
in
one-inch
slices
before serving.
Serve with picante sauce.