Corn Spoon - cooking recipe

Ingredients

2 eggs, slightly beaten
8 oz. Jiffy corn bread mix
8 oz. cream-style corn
8 oz. whole corn, drained
1 c. sour cream
1/2 c. melted butter
1 c. grated Cheddar cheese

Preparation

Mix all ingredients except cheese.
Spread in greased baking dish.
Bake at 350\u00b0 for 35 minutes.
Sprinkle cheese on top and bake 10 minutes more.