Scene Stealer Dip - cooking recipe

Ingredients

1 large round loaf sourdough bread
1 c. sour cream
1 ( 8oz.) pkg. cream cheese (room temperature)
2 c. grated sharp Cheddar cheese
4 or 5 green onions, chopped
3/4 lb. imitation crab meat, chopped

Preparation

Cut top off round loaf of bread; hollow out, reserving top. Mix all other ingredients.
Put mixture into hollowed loaf.
Place top of loaf back.
Wrap tightly with heavy-duty foil.
Bake at 325\u00b0 for 1 1/2 hours.
Serve with crackers or bread cubes.