Beef Noodle Bake(Yield: 6 Servings) - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
1/3 c. chopped onions
2 Tbsp. chopped green bell pepper
4 c. (8 oz.) noodles, cooked and drained
1/2 lb. Velveeta pasteurized process cheese spread, cubed

Preparation

In a large skillet, brown meat; drain.
Add tomato sauce, onions and green bell pepper; mix well.
Cover; simmer for 5 minutes.