Spinach Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 1/2 c. sour cream
1 (10 oz.) pkg. frozen chopped spinach
1 pkg. Ranch dressing mix
3 green onions, chopped

Preparation

Thaw and drain chopped spinach.
Mix with mayonnaise, sour cream and dressing mix.
Add chopped green onions.
Stir together and chill.
Serve on Hi-Ho crackers.
Makes 3 cups.