Crab Stuffed Cherry Tomatoes - cooking recipe

Ingredients

32 cherry tomatoes
1/4 c. nonfat cottage cheese
1/2 lb. fresh crabmeat, drained and flaked
1/4 c. minced green onions
1 Tbsp. minced green peppers
1 1/2 tsp. lemon juice
1 tsp. horseradish
1/8 tsp. garlic powder

Preparation

Cut top off each cherry tomato; scoop out and discard the pulp, leaving shell intact.
Invert tomato shells on paper towels to drain.
Place cottage cheese in blender or food processor; blend until smooth.
Transfer cottage cheese to a medium bowl; stir in crabmeat and remaining ingredients.
Spoon the mixture evenly into the tomato shells.
Cover; chill well.
Yields 32 appetizers, 11 calories each (16% from fat).