Nut Kisses - cooking recipe

Ingredients

1/2 c. nuts, chopped
2 egg whites, beaten
1/2 c. sugar
1/2 tsp. vanilla
1/8 tsp. salt

Preparation

Chop nuts very fine.
Peanuts or pecans are especially good. Beat the egg whites until stiff but not dry.
Beat in sugar, a little at a time.
Fold in the vanilla, salt and nuts.
Drop by teaspoons on ungreased letter paper or waxed paper.
Bake in a slow oven (275\u00b0) for forty to sixty minutes.
Makes about 2 dozen.