Chinese Hash - cooking recipe

Ingredients

1 lb. ground beef
1 can mushroom soup
1/2 c. raw rice
1/4 tsp. pepper
1 1/2 c. warm water
1/2 green pepper, diced
1 c. Chinese noodles
2 small onions or 1/2 c. diced onions
1 c. diced celery
1/4 c. soy sauce

Preparation

Brown the meat and add all the ingredients, except the noodles.
Put into a baking dish.
Bake for 30 minutes at 350\u00b0. Then remove from oven and cover with Chinese noodles.
Bake 30 minutes more.
Serves 8.