Tomato-Cucumber Salad - cooking recipe

Ingredients

1/4 tsp. salt
2 c. thinly sliced cucumber
3/4 c. sliced green pepper
1/2 c. sliced fresh mushrooms
1/3 c. thinly sliced green onion
2 medium tomatoes, cut into wedges
2 Tbsp. white wine vinegar
1 Tbsp. water
1 clove garlic, minced
1/2 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. pepper
1 Tbsp. olive oil
leaf lettuce

Preparation

Sprinkle salt over cucumber; toss gently and let stand 30 minutes.
Drain cucumber and press dry between paper towels. Combine cucumber, green pepper and next 3 ingredients in a bowl; set aside.