Ham And Cheese Feullitte - cooking recipe

Ingredients

1/2 lb. deli sliced honey ham
Pepperidge Farm pastry sheets
Dijon mustard
1/4 shredded Mozzarella or Swiss cheese
1 egg, beaten

Preparation

Roll out sheet to 1/8-inch thick.
Brush sheet with mustard; top with ham, cheese and top with remaining sheet.
Fold ends together and with a fork, press sides.
Brush egg yolk on top. Bake at 350\u00b0 for 30 minutes on cookie sheet.