Crescent Rolls - cooking recipe

Ingredients

4 c. flour
1/2 c. sugar
pinch of salt
3 beaten eggs
1/2 c. oleo
1/2 c. Crisco
3/4 c. milk
1 cake yeast or 1 pkg. dry yeast
1/4 c. warm water

Preparation

Put flour, sugar and salt in a big bowl, then add eggs, also, to mixture in
this
bowl.\tMelt
oleo
and Crisco.
Add milk to hot mixture.
In a small dish, dissolve cake yeast and warm water. Pour
over
dry
ingredients.
Stir until smooth, then knead until smooth.
Cover
tightly and put in refrigerator overnight.