Rick'S Cheese Dip - cooking recipe

Ingredients

1 lb ground beef
1 lb pork sausage
1 1/2 lb Velveeta cheese
2 cans diced Rotel tomatoes
1 can bean dip
1 can mushroom soup
salt
oregano

Preparation

Brown ground beef and sausage; season with salt and oregano. Melt cheese; and stir in tomatoes, bean dip and mushroom soup. Drain grease from browned meat before adding to cheese mixture.