Grandmama'S Surprise(Dessert) - cooking recipe

Ingredients

2 pkg. lemon jello
2 pkg. cherry jello
1 bag tiny marshmallows
1 large can Dole crushed pineapple
16 oz. cream cream (Philly)
1 medium to small size Cool Whip (not large size)
4 c. water

Preparation

Drain pineapple first in colander. Make lemon jello in large pan. Heat all 4 cups water. Cut cream cheese in tiny chunks and melt in jello. Drop in 40 marshmallows and melt.
Cool a bit, then stir in pineapple (drink juice!). Pour into a 9 x 12 x 2-inch cake pan and stir in whipped cream.
Let set in refrigerator, then make the red jello as per package. Put in a bowl to get good and cold, but not set.
Pour onto other jello mixture and let set. Cut into squares and eat!