Cheese Balls - cooking recipe

Ingredients

1/2 lb. extra sharp Cheddar cheese, grated
1/4 lb. margarine
1 c. plain flour
pinch of salt
dash or more of Tabasco sauce

Preparation

Blend all ingredients.
Form into balls somewhat larger than marbles.
Place on cookie sheets and freeze.
Once frozen, store in plastic bags or containers and use number desired.