Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 stick melted margarine
3 Tbsp. sugar
8 oz. Cool Whip
8 oz. cream cheese, softened
1/2 c. white sugar
1 large box strawberry jello
1 1/2 c. boiling water
1 1/2 c. cold water
1 c. chopped, peeled apples (Granny Smith)
1 c. chopped pecans

Preparation

Mix first 3 ingredients together; spread in oblong Pyrex dish, 11 x 7 x 1 1/2-inch.
Bake at 350\u00b0 for 8 minutes.
Cool completely.