Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
1 1/2 sticks butter or margarine
1 can cream of chicken soup
1 (8 oz.) pkg. shredded Cheddar cheese
1 pt. sour cream
2 c. cornflakes

Preparation

Melt 1 stick butter or margarine.
Combine butter, hash browns, chicken soup, cheese and sour cream.
Pour into a 13 x 9 x 2-inch baking dish.
Spread 2 cups cornflakes and 1/2 stick butter (cut into small chunks) over all.
Bake in a 350\u00b0 oven for 1 1/2 hours.