Baked Rotini - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (28 oz.) can whole tomatoes, cut up and undrained
1 (4 oz.) can undrained mushrooms
1 tsp. salt
1/2 tsp. basil leaves
1/2 tsp. oregano leaves
1/4 tsp. garlic powder
1/4 tsp. crushed red pepper
8 oz. rotini (uncooked)
2 c. shredded Mozzarella cheese

Preparation

In medium skillet, combine beef and onion.
Cook until beef is browned and onion tender.
Drain.
Stir in next 8 ingredients. Bring to a boil.
Reduce heat and simmer 20 minutes.