Broccoli Casserole - cooking recipe

Ingredients

2 sticks butter
1 (8 oz.) pkg. Velveeta cheese
3 boxes frozen chopped broccoli
30 Ritz crackers
1 1/2 c. water

Preparation

In a frying pan, bring water to a boil.
Add frozen broccoli. Cook 3 to 4 minutes.
Drain and remove from pan; set aside.
Using same pan, melt 1 stick of butter.
Add Velveeta cheese.
After melted, pour in broccoli.
Pour mixture into 2-quart casserole dish.
Crush Ritz crackers.
Melt the other stick of butter.
Then add crushed crackers.
Pour over broccoli; mix.
Bake uncovered at 325\u00b0 for 45 minutes.