Stewed Tomatoes - cooking recipe

Ingredients

3 lb. tomatoes (ripe)
1/3 c. green pepper, chopped
1/2 c. onion, chopped
1 Tbsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
2 c. soft bread, cubed

Preparation

Prepare tomatoes, cutting out stems.
Pan-boil approximately 1 minute to loosen skins.
Peel and cut into small pieces.