Mexican Rice(24 Servings) - cooking recipe

Ingredients

3 c. raw rice
6 Tbsp. bacon grease
6 c. onions, chopped fine
48 oz. diced drained tomatoes
24 oz. tomato juice
chicken broth cubes
3 c. water
pinch of salt
1 c. red hot sauce

Preparation

Heat grease.
Add rice to brown, stirring.
Add onions; cook until they are golden (5 minutes).
Add tomato juice, tomatoes, stock, hot sauce and salt.
Bake at 350\u00b0 for 15 minutes, or until rice is tender.